Are Bananas high in nickel?
Peaches, pears, bananas, blueberries, strawberries, blackberries are all considered to be low-nickel fruits.
Any of these can be eaten fresh or cooked, but not canned.
Raspberries, pineapple, figs, dates, and prunes should be avoided..
Which foods are high in nickel?
Nickel is also present in a surprisingly large number of foods and food products, including:black tea.nuts and seeds.soy milk and chocolate milk.chocolate and cocoa powders.certain canned and processed foods, including meat and fish (check labels)certain grains, including: oats. buckwheat. whole wheat. wheat germ.
What foods to avoid if you have a nickel allergy?
Avoid all foods that are routinely high in nickel content such as cocoa, chocolate, soya beans, oatmeal, nuts, almonds and fresh and dried legumes. Avoid all drinks and vitamin supplements with nickel and canned food.
What causes high levels of nickel?
High concentrations of nickel occur as dust that is released into air from stacks during processing and settles on the ground. You may be exposed to nickel in soil by skin contact. Children may also be exposed to nickel by eating soil.