Question: Do You Wash IRU Before Cooking?

How do you cook locust beans?

Processing of locust beans involves shelling of matured pods, boiling, dehulling, separation of the hull from the beans and fermentation into various forms of condiments.

Women are the key player in locust bean processing..

What does IRU taste like?

It has a very pungent smell. The dried variety is flattened into discs or cakes for sale. Dried iru is weaker in flavor and pungency than fresh (though frying dried iru in cooking oil will restore much of the flavor).

What is the English name for IRU?

Locust bean, commonly referred to as iru by Yorubas, ‘ogiri’, ‘dawa dawa’ by Igbos, is a local seasoning or condiment used in soups and stews. A very popular soup ingredient, globally, it is referred to as African locust bean with the botanical name as Parkia biglobosa.

What is locust bean called in Igbo?

Locust bean, commonly referred to as iru by Yorubas, ‘ogiri’, ‘dawa dawa’ by Igbos, is a local seasoning or condiment used in soups and stews. A very popular soup ingredient, globally, it is referred to as African locust bean with the botanical name as Parkia biglobosa.

Is ogiri a locust bean?

Ogiri (Locust bean), commonly referred to as iru by Yorubas, and ‘dawadawa’ by Hausas, is a local seasoning or condiment used in soups and stews. A very popular soup ingredient, globally, it is referred to as African locust bean with the botanical name as Parkia biglobosa.

What is the English name for Dawadawa?

Dawadawa is a flavoring made from the seeds of Parkia biglobosa, also known as the African locust bean tree, and this deciduous, wide spreading plant can reach up to twenty meters in height and is a member of the Fabaceae family.

How do you preserve locust beans?

(1) 5g of salt is enough to preserve and maintain 80g of locust bean nutritionally. (2) 3 days of drying is adequate to fully preserve 80g of locust bean. (3) Non-salted locust bean has more microbial load than salted locust bean.

How do you prepare IRU?

Traditionally soy-iru is processed by boiling the soybean seeds in water, followed by dehulling, cooking in boiling water and fermenting in calabash. The traditional fermenting container, calabash is now getting into extinction, hence there is need for an alternative such as plastic.

Do you wash locust beans?

It is important to wash fermented locust beans before use because there may be stone or sand residue from the traditional processing method.

Is IRU same as ogiri?

Ogiri is a flavoring made of fermented oil seeds, such as [[sesame seed] Castor seed]s or egusi seeds. The process and product are similar to iru or douchi. Its smell is like cheese, miso, or stinky tofu. Ogiri is best known in West Africa.

Can you eat locust beans?

‘Although the bark and leaves are toxic, various reports suggest that the seeds and the young pods of the black locust are edible. Shelled seeds are safe to harvest from summer through fall, and are edible both raw and/or boiled.

What does locust beans do in the body?

The bottom line Locust bean gum is a natural, plant-based, vegan food thickener used in many commercial products. It is primarily made of fiber. It helps reduce reflux in infants when added to formula and may improve blood fat and blood sugar levels.